Catering

Our full-time catering courses cover a huge range of topics in professional cookery, including preparing and cooking a variety of simple and complex dishes, food hygiene and catering for special dietary needs.

 You’ll gain first-hand experience in our on-site training restaurant, Retreat. With themed evenings throughout the year and a regular lunch time service, you’ll be in the perfect place to develop your skills of preparing and serving food – all under the watchful eye of our culinary experts!

What else? You’ll also be inspired for the world of work, as we arrange lots of visits from professional chefs who will share their experience and skills during unique learning workshops.

Full time school leaver courses

Course Attendance Start  
Diploma in Professional Cookery // Level 1 Full-time September More
Diploma in Professional Cookery // Level 2 Full-time September More

Part time adult courses & workshops

Course Code Start Cost  
Diploma in Professional Cookery
Delivered at Coast Road Campus, 00:00 ~ 00:00
Thursday 14:00 - 20:00 and Friday 09:00 - 13:00
20142DCOOK ongoing 1287.00 Apply
Diploma in Professional Cookery
Delivered at Coast Road CampusMonday, 00:00 ~ 00:00
Tuesday 09:00 - 16:00 and Thursday 09:30 - 12:30
20141DCOOK ongoing 1287.00 Apply

Like to know more?

If you have any questions about studying Catering at TyneMet, contact one of our friendly student advisors on 0191 229 5000 or enquiries@tynemet.ac.uk

Course finder

Use our quick course search:

Or browse our full range of courses:

Join the conversation